City College Brighton & Hove

Sussex Young Chef of the Year Cook-Off

This is the third year that the catering department of City College Brighton & Hove have supported the Sussex Young Chef of the Year Cook-Off. They provide a fantastic venue for the cook-off, with all the facilities and mod-cons that our star chefs need.

Our catering department benefits from modern facilities such as industry standard training kitchens as well as our training restaurant, The Gallery, which is staffed by students and open to the public. Day-to-day, you will be working in a realistic training environment and you will have plenty of opportunity to learn cooking techniques and develop your skills in the kitchen. This will be backed up by theory work around the principles of catering, health and safety, nutrition and computing, maths and language skills.

www.ccb.ac.uk